Submitted by: Dana Newbrough
Taken from: Everyday with Rachel Ray
Serves: 4 Cook time: 30 min
Ingredients: - 1 lb. spaghetti noodles
- 2 Tbl olive oil
- 1 onion, chopped- 2 cloves garlic, thinly sliced
- 1 lb. ground turkey
- Salt and pepper to taste
- 1 (28 oz) can diced tomatoes
- 1 tsp. crushed red pepper
- 1/4 c. chopped parsley
- 2 Tbl grated Parmesan, plus more for serving
Directions:
1) In a large pot of boiling, salted water, cook the pasta according to package directions until al dente; drain, reserving 1 cup pasta cooking water.
2) Meanwhile, in a large nonstick skillet, heat the olive oil over medium heat; add the onion and cook until softened, about 8 minutes.
3) Add the garlic and cook for 1 minute more. Increase heat to medium-high, crumble in the turkey and season with salt and pepper. Cook until the turkey is just no longer pink, about 5 minutes. Stir in the tomatoes and crushed red pepper and cook, stirring occassionally, until thickened - about 15 minutes. Stir in parsley and cheese.
4) Toss the pasta with the sauce and 1/2 cup reserved pasta cooking water, adding more water to thin the consistency, if desired. Serve immediately with more cheese.
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