Oven Fried Chicken with Corn Relish

Friday, March 5, 2010

Preheat oven to:  425 degrees                            Cook time:  30 min.

     -  3/4 c. Original Bisquick mix
     -  1/4 tsp. pepper
     -  3/4 c. reduced-fat ranch dressing
     -  4 boneless, skinless chicken breasts (1/2 breasts if not thinly sliced)
     -  2 Tbl butter, melted
     -  2 c. frozen corn

1)  Heat oven to 425 degrees.  Grease 13"x9" pan.  In shallow dish, mix Bisquick mix and pepper.  In another dish pour in dressing.
2)  Coat chicken with dressing, then with bisquick.  Press coating on generously so that it sticks to chicken.  Plan in pan and drizzle with melted butter.
3)  Bake uncovered for ~30 minutes or until juices of chicken run clear when thickest part is cut.
4)  Cook corn according to pkg. directions; drain.  Stir in rest of ranch.  Spoon onto plate and over chicken.


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