Country Cobbler

Sunday, March 21, 2010

Ooey- gooey goodness!  Best comfort food dessert - make ala mode or let it fly solo....either way SO simple!

Submitted by:  Tia Bach and Dana Newbrough

Preheat oven to:  350 degrees                              Cook time:  45 min

     -  1 stick butter
     -  3/4 c. flour
     -  1 c. sugar
     -  2 tsp. baking powder
     -  1/8 tsp. salt
     -  3/4 c. milk
     -  1 large can pie filling

1)  Preheat oven.  Melt butter in a glass 13"x9" baking dish. 
2)  Mix rest of ingredients into butter to make batter.  After mixed thoroughly, put 9-12 large spoonfuls of pie fillings on top of batter - do not mix.
3)  Place in oven and bake for ~45 min.

Note:  Double all ingredients (except pie filling) for extra rich cobbler with a thicker cake topping - my favorite way to make it!


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