Crock Pot Potato Casserole

Cook time:  Low 8-10 hours or High 5-6 hours

Ingredients:
     -  1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
     -  1 c. (8 oz) sour cream
     -  1/4 c. chopped onion
     -  1/4 c. (1/2 stick) plus 3 Tbl. butter, melted, divided
     -  1 tsp. salt
     -  2 lbs. potatoes, peeled and chopped
     -  2 c. (8 oz) shredded Cheddar cheese
     -  1 c. stuffing mix

(Photo shown with glazed chicken and sauted spinach)

Directions:
1)  Combine soup, sour cream onion, 1/4 c. butter and salt in a small bowl.
2)  Combine potatoes and cheese into Crock Pot.  Por soup mixture over potatoes and cheese; mix thoroughly.  Sprinkle stuffing over and drizzle with remaining butter.
3)  Cover and cook on low 8 to 10 hours or on high 5 to 6 hours or until potatoes are tender.