Cinnamony Carrot Cake

Monday, March 15, 2010

All I can say is YUM, YUM, YUM!!

Created by:  Amber Morgan

Preheat oven to:  350 degrees                       Cook time:  35-40 min

     -  1 (18.5 oz) package yellow cake mix
     -  1 1/4 c. water
     -  1/2 c. (1 stick) butter melted, cooled
     -  3 eggs
     -  2 cups shredded carrots
     -  2 tsp. ground cinnamon
     -  4 c. powdered sugar
     -  1/2 c. (1 stick) butter softened
     -  1/3 c. sour cream
     -  3/4 tsp. vanilla

1)  Preheat oven to 350 degrees.  Combine all cake ingredients except carrots and cinnamon in a large bowl.  Beat as directed on cake package.  Stir in carrots and cinnamon.
2)  Pour batter into greased 13"x9: baking pan.  Bake for 35-40 min or until toothpick inserted in center comes out clean.  Cool completely.
3)  Combine all frosting ingredients in large bowl.  Beat at medium speed scraping bowl often, until creamy.  Spread cooled cake with frosting.


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