Preheat oven to directions on Crescent roll package. Set cooking time accordingly.
Ingredients: - 1 lb. favorite sausage (I love the hot!)
- mustard
- 2 pkgs of crescent rolls
- Shredded cheese optional
Directions:
1) Cut sausage into patties and grill until no longer pink.
2) On large, flat cooking sheet lay out crescent roll triangles. In center of triangle, spread a little bit of mustard (and add cheese if desire), then place down suasage pattie. Fold each corner onto center of patty so that they are overlapping.
3) Cook according to crescent package instructions and voila! Makes about 10 crescent/sausage "biscuits."
0 comments:
Post a Comment