Chili Cheese Corn Muffins

Taken from:  Everyday with Rachel Ray
http://www.rachaelraymag.com/recipes

Preheat oven to:  425 degrees                                 Cook time:  25 min.

Ingredients:
      -  2 1/2 c. flour
      -  1 Tbl + 2 tsp. baking powder
      -  1 tsp salt
      -  1/2 tsp. cayenne pepper
      -  3/4 c. frozen corn, thawed
      -  1 (4 oz) can diced mild green chiles, drained
      -  1/2 c. + 1 Tbl. grated Parmesan cheese
      -  1 c. milk
      -  1/2 c. mayo

Directions:
1)  Preheat oven.  In a large bowl, whisk together flour, baking powder, salt and cayenne.
2)  Stir in the corn, chiles and 1/2 c. Parmesan.  Stir in the milk and mayo.  Spoon the mix into a nonstick muffin pan.
3)  Bake for 15 min, then sprinkle with remaining Parmesan cheese.  Bake until golden brown, approximately 10 min more.