Submitted by: Karen Newbrough
Preheat oven to: 350 degrees Cook time: 45-50 min
Refrigerate overnight
Ingredients: - 1 1/2 c. brown sugar
- 3/4 c. butter
- 1/4 c. + 2 Tbl. light corn syrup
- 10 ( 1 1/2 in. thick) french bread slices- 1/4 c. butter, melted
- 4 large eggs
- 2 1/2 c. milk
- 1 Tbl vanilla extract
- 1/4 tsp. salt
- 3 Tbl sugar
- 1 1/2 tsp. ground cinnamon
- Optional garnish: fresh fruit
Directions:
1) Stir together brown sugar, butter (3/4 c) and corn syrup in medium saucepan over medium heat. Cook, stirring constantly for 5 min or until bubbly. Pour evenly into a greased 13"x9" baking dish. ARrange bread slices over syrup.
2) Whisk together eggs, milk, vanilla and salt; gradually pour over bread. Cover and chill overnight.
3) Stir together sugar and cinnamon; sprinkle over bread. Drizzle evenly with 1/4 c. melted butter
4) Bake at 350 degrees for 45-50 minutes or until golden and bubble. Let stand for 10 minutes
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