Reuben Sandwich Ring

Sunday, March 21, 2010

Easy entertaining!

Submitted by:  Vicki Marshall
Taken from:  Pampered Chef

Preheat oven to:  350 degrees                               Cook time:  20 min or until brown

     -  2 pkgs of crescent rolls
     -  1/2 lb chipped corn beef (from deli)
     -  8 oz can of sauerkraut (drained and patted dry)
     -  1/2 c. Thousand Island dressing
     -  Swiss cheese slices

1)  Preheat oven.  On round stone seperate crescent rolls into triangle pieces, place square edge of triangles on inside edge of stone (pointy sides are off of stone).  Line stone and make a circle (wreath-like)
2.) Combine beef, sauerkraut and Thousand Island in a bowl.  Use a cookie scoop and scoop mixture onto each triangle.
3)  Lay 1/2 swiss slice over filling in each triangle.  Take point of crescent and fold over filling and tuck under square side (facing center of circle).
4)  Bake at 350 degrees until brown.


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