Chicken Buffalo Dip

Sunday, March 21, 2010

Easy - yummy and has a kick! 

Submitted by:  Vicki Marshall

Preheat oven to:  350 degrees                        Cooking time:  20-30 min

     -  2 cans of chicken, drained
     -  2 (8 oz) cream cheese
     -  2 cups of shredded cheddar cheese
     -  1/2 - whole bottle of tabasco (depending on taste)

1)  Can put all ingredients in SLOW COOKER on LOW for a few hours until melted or Preheat oven to 350 degrees and heat for 20-30 minutes.
2)  Serve with tortilla chips.


Blommi (formerly reddoggie) said...

This stuff would be way too dangerous around

Following from MBC

Dana & Keith Newbrough said...

For me, too! That is why I only make it for parties. If I make it for just my husband and me we will literally eat it all in one sitting! :)

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