Meat Loaf

Friday, March 19, 2010

The perfect comfort food and Sunday dinner!

Submitted by:  Nancy Clark

Preheat oven to:  350 degrees                              Cook time:  1 1/2 hours

Ingredients:
Meatloaf:
     -  1 lb. hamburger
     -  1 egg
     -  3/4 c. cracker crumbs
     -  1/2 c. milk
     -  1 tsp. salt
     -  1 tsp. chopped onion
     -  pepper
     -  1 tsp. dry mustard

Sauce:
     -  1/2 c. ketchup
     -  2 tsp. prepared mustard
     -  3 tsp. brown sugar
     -  1 c. water
     -  1/4 c. vinegar

Directions:
1)  Mix together all ingredients and form in loaf; place in loaf pan, leaving space for sauce around it (think a moate of sauce around the meatloaf)
2)  Combine ingredients of sauce and pour in moate around meatloaf and on top.  Bake for about 1 1/2 hours.

1 comments:

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