Sauted Spinach

EASY, NUTRITIOUS!

Ingredients:
     -  1 Tbl. olive oil
     -  1 bag of Spinach leaves
     -  2 garlice cloves finely chopped or 2 tsp. minced garlic
     -  1/2 Tbl. lemon juice
     -  Red Pepper flakes

Directions:
1)  Wash and dry spinach leaves.  Chop and remove steams.  Heat oil in large non-stick skillet over medium heat.
2)  Place dry spinach leaves in skillet.  Add garlic, lemon juice and red pepper flakes (to your liking).  Place cover on skillet and let steam down 2-5 minutes.