Paul Newman Cake

Monday, March 15, 2010

This cake is absolutely heavenly!  Save it for company though, or you will end up eating the WHOLE thing!  ENJOY!!

Submitted by:  Vicki Marshall

     -  1 German Chocolate Cake Mix
     -  1 can Eagle Condensed milk (sweet milk)
     -  1 jar caramel topping
     -  1 large container Cool Whip
     -  2-3 Heath bars, crushed

1)  Bake cake as instructed on box.  While warm, poke holes on top of cake.
2)  Pour sweet milk over cake.  Pour most of jar of caramel topping over cake.  Refrigerate until cool.
3)  Top with cool whip and crumble candy bars on top.  Drizzle reserved caramel over cake.
4)  Refrigerate until served.


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