Orange Tapioca Salad

Friday, March 5, 2010

A Great Summer Twist on a traditional fruit salad!  SO REFRESHING!

Submitted by:  Dana Newbrough
Taken from:  http://www.thriftyfun.com/

Refrigerate:  6 hrs                              Serves:  5+

Ingredients:
     -  3 c. Water
     -  1 (3 oz) pkg Orange gelatin
     -  1 (3.4 oz) Instant vanilla pudding
     -  1 (3 oz) pkg tapioca pudding
     -  1 (15 oz) can mandarin oranges, drained
     -  1 (8oz) can crushed pineapple, drained
     -  1 (8 oz) whipped topping, thawed
     -  1/2 bag of minature marshmallows

Directions:
1)  In a saucepan, bring water to a boil.  Whisk in gelatin and pudding mixes.  Return to a boil, stirring constantly.  Boil for 1 minute.  Remove from heat and cool completely.
2)  Fold in the rest of the ingredients.  Refrigerate for at least 6 hours - overnight.

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