Jalapeno Spinach Dip

Monday, March 8, 2010

RECIPE I LOVE TO MAKE FOR COMPANY AND IT IS ALWAYS A HIT!

Submitted by:  Holly Holbert

Ingredients:
     -  4 cans of spinach
     -  1 large onion, diced
     -  1/2 c. jalapenos in a jar (more or less depending on the heat you want)
     -  1 block of cream cheese (low fat or reduced fat)
     -  1 Tbl olive oil
     -  Tortilla chips

Directions:
1)  Combine onions and jalapenos; saute in oil.  (USE VENT FAN!!)  Peppers can overpower the kitchen!
2)  Strain spinach.  Combine spinach, cream cheese, peppers and onions.
3)  Simmer until cream cheese melted.  Serve warm with tortilla chips.

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