Bacon Chicken

Monday, March 8, 2010

Submitted by:  Karen Newbrough

Preheat oven to:  350 degrees                                     Cook time:  10-15 min

     -  6 slices of bacon
     -  1 Tbl. Oleo
     -  1 Tbl. olive oil
     -  6 boneless chicken breasts
     -  1 onion, chopped
     -  6 oz. fresh mushrooms, chopped
     -  1 clove garlic, minced
     -  1/2 tsp. salt
     -  1/8 tsp. pepper
     -  1 1/2 c. shredded cheddar cheese

1)  Cook bacon in skillet until crisp.  Crumble bacon and set aside
2)  Pour grease out of skillet, but do not wash or wipe.  Add oleo and olive oil to skillet.  Saute chicken breasts in this mixture over medium heat, turning once until chicken is cooked and no longer pink in the center.  Place chicken in a greased 12"x8" baking dish.
3)  Cook onions, mushrooms and garlic in drippings remaining in skillet.  Cook until onions softened, then stir in salt, pepper and bacon.  Spoon over breast of chicken and sprinkle with cheese.
4)  Bake at 350 degrees for 10-15 minutes or until cheese is melted.


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