Submitted by: Vicki Marshall
- 1 large onion
- 2 cans of beef broth
- Croutons or thick slices of french bread (slightly toasted)
- Shredded mozzarella
- Salt and pepper to taste
1) Slice onion and saute in skillet with butter.
2) Pour beef broth over onions and cook for 30 minutes.
3) Put in oven proof bowls; add handful of croutons (or french bread slice) and mozzarella on top
4) Place under broiler until melted. Serves 4.