French Onion Soup

Submitted by:  Vicki Marshall

Ingredients:
     -  1 large onion
     -  2 cans of beef broth
     -  Croutons or thick slices of french bread (slightly toasted)
     -  Shredded mozzarella
     -  Salt and pepper to taste

Directions:
1)  Slice onion and saute in skillet with butter.
2)  Pour beef broth over onions and cook for 30 minutes. 
3)  Put in oven proof bowls; add handful of croutons (or french bread slice) and mozzarella on top
4)  Place under broiler until melted.  Serves 4.