Submitted by: Dana Newbrough
Preheat oven to: 350 degrees Cook time: 30-40 min
Ingredients:
- 1-2 lbs. Kielbasa, sliced
- 1 cup Sour Cream
- 3 Tbl. prepared mustard
- 1 tsp. salt
- 1 large sweet onion, sliced
- 1 medium red onion, sliced
- 6 c. shredded cabbage
- 8 small new red potatoes; quartered
- 2 1/2 c. water
Directions:
1) Bake Kielbasa and potatoes on flat baking sheet at 350 degrees until cooked through and tender
2) Stew cabbage until tender; grill onion under tender (together 15-20 minutes)
3) Combine kielbasa, potatoes, cabbage and onions in skillet with rest of the ingredients; mix well
4) Cook for another 10-15 minutes.
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