Stove Top Kielbasa

Saturday, February 27, 2010

Submitted by: Dana Newbrough

Preheat oven to: 350 degrees                           Cook time:  30-40 min

Ingredients:
     -  1-2 lbs. Kielbasa, sliced
     -  1 cup Sour Cream
     -  3 Tbl. prepared mustard
     -  1 tsp. salt
     -  1 large sweet onion, sliced
     -  1 medium red onion, sliced
     -  6 c. shredded cabbage
     -  8 small new red potatoes; quartered
     -  2 1/2 c. water

Directions:
1)  Bake Kielbasa and potatoes on flat baking sheet at 350 degrees until cooked through and tender
2)  Stew cabbage until tender; grill onion under tender (together 15-20 minutes)
3)  Combine kielbasa, potatoes, cabbage and onions in skillet with rest of the ingredients; mix well
4)  Cook for another 10-15 minutes.

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