Ravioli with Zucchini

Saturday, February 27, 2010

Submitted by:  Mary De Bastos

Total time:  25 min

      -  1 (9 oz) pkg refrigerated cheese-filled Ravioli
      -  3 c. julliene-cut zucchini
      -  1/2 c. sliced green onions
      -  1 med. red bell pepper, coarsely chopped
      -  1/2 tsp. garlic powder
      -  1/2 tsp. dried basil leaves
      -  1/4 tsp. salt
      -  1/8 tsp. pepper
      -  1/4 c. water
      -  1/2 tsp. chicken flavored instant bouillon
      -  1/4 c. shredded Mozzarella cheese

1)  Cook ravioli according to desired doneness.  Spray large cooking skillet with non-stick cooking spray.  Heat over medium-high heat until hot.
2)  Add zucchini, onions, bell pepper, garlic powder, basil, salt and pepper.  Cook 3-5 minutes or until vegetables are crisp-tender.
3)  Drain ravioli; rinse with hot water.  Add ravioli, water and bouillon to vegetable mixture; mix gently.  Cook over medium-low heat 3-5 minutes more until thoroughly heated.  Add cheese and toss gently to combine.


Post a Comment

Related Posts with Thumbnails

Mama's Recipe Swap Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino