Submitted by: Karen Newbrough
Preheat oven to: 350 degrees Cook time: 30-35 min.
Ingredients:
- 1 Tbl. oil
- 1/2 lb. ground beef
- 1/4 c. chopped onion
- 1/2 c. shredded cheddar
- 1 egg, slightly beaten
- 1 tsp. salt
- 1 Tbl. prepared mustard
- Olio
- 8 slices white bread
- 3/4 c. milk
Directions:
1) Preheat oven to 350 degrees. Heat oil in pan and add beef, onion and celery - cook until book and veggies tender.
2) Add 1/2 tsp. salt and mustard; blend
3) Toast bread and lightly butter on both sides. In greased 4" square pan, place alternating layers of bread, meat and cheese; ending with bread
4) In small bowl, combine remaining ingredients. Pour over layers in pan and bake 30-35 min
Alteration: Instead of celery can add cubed zucchini and squash - yum!
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