Chicken and Cheese Casserole

Thursday, February 25, 2010

Great for big get-togethers - very filling and makes a lot!

Submitted by:  Angela Silverthorne

Preheat oven to:  350 degrees                         Cook time:  35 minutes

      -  1 lb. chicken breasts
      -  Rosemary
      -  Garlic
      -  1 can Cream of Mushroom soup
      -  Cheddar and Swiss cheese slices
      -  Box of stuffing
      -  1 stick of butter
      -  salt and pepper to taste

1)  Grease a 13"x9" pan.  1/2 chicken breasts if they are thick and lay on bottom of pan, covering.
2)  Coat chicken with can of soup and seasonings to your liking.
3)  Alternate cheddar and swiss cheese slices on top. 
4)  Mix stuffing in separate bowl with 1 stick of melted butter
5)  Cover chicken with stuffing and bake in oven (covered with aluminum foil if browning too quickly)


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