Tator Tot Casserole

Saturday, February 27, 2010

RIDICIOUSLY EASY AND LOVED BY ADULTS AND KIDS - MY 1 YEAR OLD COULDN'T GET ENOUGH OF THIS!

Created by:  Tammie Brooks

Preheat oven to:  400 degrees                            Cook time:  40-45 min

Ingredients:
     -  1 1/2 lb ground beef
     -  1/2 medium chopped onion
     -  1 can Cream of Chicken soup
     -  1 c. Cheddar cheese
     -  1 large bag of tator tots
     -  Salt and pepper to taste

Directions:
1)  Brown beef and onions; drain
2)  Mix all ingredients together and spread in casserole dish.  Put tator tots on top (can be frozen)
3)  Bake at 400 degrees for 40-45 minutes, uncovered.

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