Chicken Hash

Saturday, February 27, 2010

Taken from Woman's Day, submitted by:  Dana Newbrough

Cooking time:  25 min.

     -  1 Tbl. oil
     -  2 large baked potatoes, peeled and diced (3 c.)
     -  1 medium onion, coarsely chopped
     -  1/4 tsp salt
     -  2 c. shredded cooked chicken (Rotisserie works well and less work)
     -  3 medium carrots, julienned
     -  1 har (12 oz) chicken gravy
     -  1/4 tsp. pepper

1)  Heat oil in large skillet over medium heat.  Add all ingredients; stir to mix well and then press down with back of a broad spatula.
2)  Cook 8-10 minutes until a crust is formed on the bottom.  Turn in sections with the spatula.  Cook 5 min longer.
3)  Flip onto serving plate or serve straight from skillet.


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