Chicken and Ravioli Carbonara

Saturday, February 27, 2010

Submitted by:  Dana Newbrough

Cooking time:  15-20 min

     -  2 Tbl. Italian dressing
     -  1 lb. bonless, skinless chicken breasts cut into 1/2" strips
     -  3/4 c. chicken broth
     -  1 pkg (9oz) refrigerated cheese-filled ravioli
     -  1/2 c. half and half
     -  4 slices bacon, crisply cooked and crumbled
     -  Shredded Parmesan & chopped fresh parsley (added to your liking)

1)  Heat dressing over high heat in skillet.  Cook chicken in dressing 2-4 minutes, turning occassionally until brown.
2)  Add broth and ravioli to skillet.  Heat to boiling; reduce heat to medium.  Cook uncovered ~4 min or until ravioli are tender and almost all broth is evaporated.
3)  Stir in half and half; reduce heat to simmer.  Simmer uncovered 3-5 minutes or until sauce is hot and desired consistency.  Sprinkle with bacon, cheese and parsley.


Post a Comment

Related Posts with Thumbnails

Mama's Recipe Swap Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino