Potato Pizza

Wednesday, February 24, 2010

Submitted by:  Dana Newbrough
Preheat oven to:  350 degrees, then 375 degrees      Cooking time:  35 min.

     -  Bob Evans refrigerated Sour Cream & Chives Mashed Potatoes (cooked according to directions)
     -  1 (10oz.) tube of Refrigerated pizza crust
     -  1 lb fried and crumbled bacon
     -  1/2 c. chopped sweet red pepper
     -  1 c. sliced mushrooms
     -  1 large onion, sliced
     -  1-2 cups of favorite shredded Cheese
     -  Optional toppers:  Sour Cream and scallions

1)  Unroll pizza crust onto lightly greased pizza pan; flatten dough and build edges up slightly
2)  Prick dough several times with a fork.  Bake at 350 degrees for 15 minutes or until lightly browned.  Cool completely.
3)  Make potatoes according to directions.  Make sure to drain off excess liquid.  Spread evenly over crust.
4)  Cook bacon, pepper, onion and mushroom in skillet with olive oil.  Drain off exccess oil.  Sprinkle over potatoes.
5)  Top with cheese.  Bake at 375 degrees for 20 minutes or until cheese is melted.  Serve with optional toppers.


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