Not Yo' Mama's Banana Pudding

Wednesday, February 24, 2010

Submitted by:  Tia Bach
Recipe taken from:  Paula Deen cooking

     -  2 bags Pepperidge Farm Chessman cookies
     -  6-8 bananas, sliced
     -  2 c. milk
     -  1 (5 oz) box of instant French Vanilla pudding
     -  1 (8 oz) pkg cream cheese, softened
     -  1 (14 oz)  can sweetened condensed milk
     -  1 (12 oz)  container whipped topping

1)  Line the bottom of a 13x9x2 dish with 1 bag of cookies and layer bananas on top
2)  In a bowl, combine the milk and pudding miz and blen well until a handheld electric mixer.  Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. 
3)  Fold the whipped topping into the cream cheese mixutre.  Add the cream cheese miz to the pudding mixture and stir well until blended.  Pour the combined mix over the cookies and bananas and cover with the remaining cookies. 
4)  Refrigerate until ready to seve.


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