Easy-Peezy Herb Roasted Potatoes

Wednesday, May 5, 2010

Can't mess this up and you can alter the seasonings to your liking.  No brainer hear, but my favorite summer-time side to a great piece of steak and corn on the cob, straight off the grill.  Pair with a watermelon slice and "I'm in heaven!"

Preheat oven to:  375 degrees                       Cook time:  30-40 min

     -  2 lbs. new red potatoes, quartered
     -  1/4 c. extra-virgin olive oil
     -  Leaves from 1/4 bunch fresh thyme
     -  Salt and pepper to taste (can also add red pepper flakes for a kick!)

1)  Preheat the oven to 375 degrees.  Toss together the potatoes, oil and seasonings. 
2)  Dump the potatoes onto a baking sheet and roast until tender and crisp on the edges, about 30-40 minutes.


Post a Comment

Related Posts with Thumbnails

Mama's Recipe Swap Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino