Baked Meatballs

Wednesday, May 5, 2010

I love big homemade meatballs in my spaghetti - add garlic bread and my favorite Vodka spaghetti sauce and BAM! what a quick, easy meal!

Preheat oven to:  350 degrees                      Cook time:  25-30 min

     -  1 lb. lean ground beef (or ground turkey)
     -  1 egg
     -  2 Tbl. milk
     -  1/2 c. bread crumbs (or my favorite - finely ground Ritz crackers - about 1 roll)
     -  1 envelope onion soup mix (alternate option:  1/4 c. minced onion)
     -  Salt and pepper, to taste

1)  Preheat oven to 350 degrees.  Mix all ingredients together, roll into balls.
2)  Place onto baking sheet and bake for 1/2 hour.


Tree said...

Ooo...yummy!! I do too. I will have to try these when we have spaghetti again. Now I'm off to search for your vodka spaghetti sauce to go with it! Thanks!

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