I love big homemade meatballs in my spaghetti - add garlic bread and my favorite Vodka spaghetti sauce and BAM! what a quick, easy meal!
Preheat oven to: 350 degrees Cook time: 25-30 min
Ingredients:
- 1 lb. lean ground beef (or ground turkey)
- 1 egg
- 2 Tbl. milk
- 1/2 c. bread crumbs (or my favorite - finely ground Ritz crackers - about 1 roll)
- 1 envelope onion soup mix (alternate option: 1/4 c. minced onion)
- Salt and pepper, to taste
Directions:
1) Preheat oven to 350 degrees. Mix all ingredients together, roll into balls.
2) Place onto baking sheet and bake for 1/2 hour.
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1 comments:
Ooo...yummy!! I do too. I will have to try these when we have spaghetti again. Now I'm off to search for your vodka spaghetti sauce to go with it! Thanks!
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