Barbecued Succotash

Wednesday, May 5, 2010

The perfect compliment to any dish - my favorite is with fried/coated chicken or shredded barbeque pork sandwiches.  YUM!  A great summer cook-out treat, as well!

Taken from:  Rachel Ray 30 min. meals

Cook time:  10 minutes               Prep time:  10-15 minutes

     -  1 Tbl. olive or vegetable oil, turn to coat pan
     -  1/2 red onion, diced
     -  1 red bell pepper, seeded and chopped
     -  1 (14 oz) can black beans
     -  1 (10 oz) box frozen corn
     -  Salt and pepper, to taste
     -  1/4 cup smoky or hickory barbecue sauce
     -  2 Tbl. parsley (or chopped chives or cilantro leaves)

1)  Heat a medium skillet over medium-high heat.  Add onions and peppers and saute 5 minutes.
2)  Add beans and corn and season with salt and pepper.  When corn heats through, add barbecue sauce.
3)  Add parsley and stir to combine. 


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