Warm Sweet Potato Salad

Inspired by Family Circle recipe

Preheat oven to:  400 degrees                       Cooking time:  45 min

Ingredients:
     -  3 Tbl. Cider Vinegar
     -  3 Tbl. Maple Syrup
     -  2 tsp. Dijon mustard
     -  3 Tbl. olive oil
     -  2 lbs. sweet potatoes, peeled & cut into 1" pieces
     -  1 large onion, thinly sliced
     -  1 ham (1/2" thick), sliced into 1" pieces
     -  3/4 tsp. dried thyme
     -  1/4 tsp salt
     -  1/4 tsp pepper
     -  1 pkg (10 oz) frozen chopped spinach, thawed
     -  1/2 c. chopped walnut, toasted

Directions:
1)  Heat oven to 400 degrees.  Stir together vinegar, maple syrup & mustard.  Slowly whisk in 2 Tbl. of olive oil; set aside.
2)  Place sweet potatoes, onions and ham in large bowl.  Drizzle with remaining 1 Tbl. olive oil; stir until coated.  Spread on rimmed baking sheet; sprinkle with thyme, salt & pepper.  Roast at 400 degrees for 45 minutes; stirring/flipping halfway through
3)  Remove from oven and place in a large bowl.  Stir in cooked spinach and walnuts.  Drizzle with maple vinagrette and serve immediately.

Favorite Potato Salad

Submitted by:  Mary De Bastos

Prep time:  30 min.                   Total time:  1 hr

Ingredients:

     -  6 potatoes

     -  6 eggs

     -  3 slices of bacon

     -  1/2 large onion, diced

     -  3 Tbl. Mayonaise

     -  1 Tbl. Dijon mustard

     -  1 1/2 tsp. dill mix (I use Pampered Chef, but you could mix garlic powder, dill weed, and salt if you prefer)

                                                            -  Paprika (for garnish)

Directions:

1)  Peel and cube potatoes, boil until tender; drain. Put in large bowl with sliced, boiled eggs.

2)  Fry bacon and set aside on paper towel (helps drain grease)

3)  Mix mayo, mustard and dill together.  Stir into potatoes and eggs.  May need more mayo while warm.

4)  Sprinle with bacon bits and paprika.