Pizza Dip

A great warm dip that is colorful, festive and oh so easy!  Plus, these ingredients and the final taste appeal to everyone.

Taken from:  Family Circle 12/09

Preheat oven to:  350 degrees                           Cook time:  30 minutes

Ingredients:
      -  8 oz of cream cheese, softened
      -  3/4 c. light mayonnaise
      -  1 c. shredded mozzarella cheese
      -  8 oz. sliced pepperoni, chopped
      -  2 ripe plum tomatoes, chopped
      -  10 large, pitted black olives (can drained) and chopped
      -  4 crusty Italian rolls, cut into 1/2 inch pieces

Directions:
1)  Preheat oven to 350 degrees.  In a large bowl, mix together the cream cheese, mayonnaise, mozzarella, pepperoni, tomatoes and olives.  Spoon into a 6 cup baking dish.
2)  Bake for 30 minutes, until lightly browned and bubbly.  Allow to cool slightly and serve with bread pieces for dipping.

Chicken Buffalo Dip

Easy - yummy and has a kick! 

Submitted by:  Vicki Marshall

Preheat oven to:  350 degrees                        Cooking time:  20-30 min

Ingredients:
     -  2 cans of chicken, drained
     -  2 (8 oz) cream cheese
     -  2 cups of shredded cheddar cheese
     -  1/2 - whole bottle of tabasco (depending on taste)

Directions:
1)  Can put all ingredients in SLOW COOKER on LOW for a few hours until melted or Preheat oven to 350 degrees and heat for 20-30 minutes.
2)  Serve with tortilla chips.

Jalapeno Spinach Dip

RECIPE I LOVE TO MAKE FOR COMPANY AND IT IS ALWAYS A HIT!

Submitted by:  Holly Holbert

Ingredients:
     -  4 cans of spinach
     -  1 large onion, diced
     -  1/2 c. jalapenos in a jar (more or less depending on the heat you want)
     -  1 block of cream cheese (low fat or reduced fat)
     -  1 Tbl olive oil
     -  Tortilla chips

Directions:
1)  Combine onions and jalapenos; saute in oil.  (USE VENT FAN!!)  Peppers can overpower the kitchen!
2)  Strain spinach.  Combine spinach, cream cheese, peppers and onions.
3)  Simmer until cream cheese melted.  Serve warm with tortilla chips.