Orange Tapioca Salad

A Great Summer Twist on a traditional fruit salad!  SO REFRESHING!

Submitted by:  Dana Newbrough
Taken from:  http://www.thriftyfun.com/

Refrigerate:  6 hrs                              Serves:  5+

Ingredients:
     -  3 c. Water
     -  1 (3 oz) pkg Orange gelatin
     -  1 (3.4 oz) Instant vanilla pudding
     -  1 (3 oz) pkg tapioca pudding
     -  1 (15 oz) can mandarin oranges, drained
     -  1 (8oz) can crushed pineapple, drained
     -  1 (8 oz) whipped topping, thawed
     -  1/2 bag of minature marshmallows

Directions:
1)  In a saucepan, bring water to a boil.  Whisk in gelatin and pudding mixes.  Return to a boil, stirring constantly.  Boil for 1 minute.  Remove from heat and cool completely.
2)  Fold in the rest of the ingredients.  Refrigerate for at least 6 hours - overnight.

Baked Cinnamon Apples

HEAVENLY!

Preheat oven to:  350 degrees                                Cook time:  35-45 min.

Ingredients:
     -  8-10 tart apples, peeled and sliced (Gala, Macintosh or Granny Smith)
     -  1/2 c. light brown sugar
     -  2 tsp. cinnamon
     -  2 Tbl. butter
     -  1 c. honey
     -  1/4 c. apple juice
     -  2 Tbl. lemon juice

Directions:
1)  Sprinkle lemon juice over sliced and peeled apples; toss to coat
2)  In casserole dish, melt butter and stir in brown sugar, honey, cinnamon and apple juice.  Stir well.
3)  Add apple slices and stir to coat with mix.
4)  Bake at 350 degrees for 35-45 min - stirring often

Add ice cream or frozen yogurt to make into a yummy dessert!