The Ultimate Lady's Cheesy Mac and Cheese

Tuesday, April 6, 2010

I don't always use all of the various cheese, but it still coms out so gooey and good  - one of my family's favorites!

Submitted by:  Tree
Created by:  Paula Deen

Preheat oven to:  350 degrees                               Cook time:  30-45 min

     -  2 cups dried elbow macaroni (4 cups cooked)
     -  1/3 cup grated Cheddar
     -  1/3 cup grated Swiss
     -  1/3 cup grated Jack
     -  1/3 cup grated Colby
     -  1/3 cup grated Muenster
     -  1/3 cup grated Gouda
     -  1/2 cup Sour Cream
     -  4 Tbl. butter, cut into pieces
     -  6 eggs
     -  1/2 tsp. salt
     -  1/2 tsp. pepper
     -  1 cup milk
     -  Nonstick spray

1)  Preheat oven.  In a large pot, bring water to a boil.  Season water with salt and cook macaroni until al dente, about 10 minutes.  Drain pasta and place in a large bowl and while pasta is still hot add all the cheeses.
2)  In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture.
3)  Spray casserole dish with nonstick spray and pour macaroni mixture into the dish.  Bake for 30-45 minutes or until golden brown.  Top with additional cheese, if desired.


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