Spring Smores Bars

Monday, April 5, 2010

Yummy, colorful and kid and adult friendly! 

Submiited by:  Dana Newbrough
Taken from:  Kroger recipe collection

      -  1/2 c. heavy whipping cream
      -  1 3/4 c. (11.5 oz pkg) milk chocolate chips morsels
      -  3 1/2 c. minature colored marshmallows
      -  7 1/2 oz. chocolate-covered graham crackers, broken into bite-size pieces

1)  Line 9 in. square baking pan with heavy-duty foil
2)  Heat cream in a medium saucepan over medium-high heat for 1-2 min. or until bubbles appear around edges.  Remove from heat.
3)  Add morsels; stir until smooth.  Cool, stirring occassionally, for 10-12 minutes.
4)  Add marshmallows; stir to coat.  Gently stir in graham crackers pieces until combined.
5)  Spread mixture into prepared pan; press down lightly.  Refrigerate for 2 hours or until firm.  Cut into bars. Store in an airtight container.  Refrigerate any leftovers.  Makes 16 bars.


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