Easy Homemade Doughtnuts

Friday, April 2, 2010

Okay, this was a childhood favorite and an easy way to score high points with your kids.  It is far from brain-science people - it is just good!!

Serve as breakfast or an after-school snacks.  Kids and adults alike will be clammering for them.  Who needs Dunkin' Doughnuts -- okay yes, that went too far.  I am obsessed with Dunkin'!  ;)

Submitted by:  Vicki Marshall and Dana Newbrough

     -  2-3 cans of refrigerated biscuits (your favorite)
     -  2 large gallon zip-lock bags (with GOOD seal)
     -  cooking oil
     -  cinnamon, sugar and powdered sugar

1)  Heat oil  in large skillet for deep frying (or use deep fryer).  Place individual biscuits in oil, once hot.
2)  Quickly brown biscuits on both side.  Remove to paper-towel lined plate to drain grease.  Once doughnuts are done fill one large bag with mixture of cinnamon and sugar (to your liking) and fill the other bag with powdered sugar.
3)  Put warm doughnuts in either bag and shake until covered.  Lay out on plate and enjoy!!


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