Pizza Dip

Tuesday, June 1, 2010

A great warm dip that is colorful, festive and oh so easy!  Plus, these ingredients and the final taste appeal to everyone.

Taken from:  Family Circle 12/09

Preheat oven to:  350 degrees                           Cook time:  30 minutes

      -  8 oz of cream cheese, softened
      -  3/4 c. light mayonnaise
      -  1 c. shredded mozzarella cheese
      -  8 oz. sliced pepperoni, chopped
      -  2 ripe plum tomatoes, chopped
      -  10 large, pitted black olives (can drained) and chopped
      -  4 crusty Italian rolls, cut into 1/2 inch pieces

1)  Preheat oven to 350 degrees.  In a large bowl, mix together the cream cheese, mayonnaise, mozzarella, pepperoni, tomatoes and olives.  Spoon into a 6 cup baking dish.
2)  Bake for 30 minutes, until lightly browned and bubbly.  Allow to cool slightly and serve with bread pieces for dipping.


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