Paul Newman Cake

Sunday, June 13, 2010

This cake is absolutely heavenly.  Only fix it when you are having company, or you will end up eating the WHOLE thing yourself.  Enjoy!

Submitted by:  Vicki Marshall

     -  1 German chocolate Cake Mix
     -  1 can Eagle Condensed milk (sweet milk)
     -  1 jar caramel topping
     -  1 large container of Cool Whip
     -  2-3 Heath bars, crushed

1)  Bake cake as instructed on the box.  After cooking, poke holes on top of cake while still warm.  Pour sweet milk over cake.  Pour most of jar of caramel topping over cake.  Refrigerate until cool.
2)  Top with cool whip and crumble candy bars over top.  Drizzle more caramel over cake.  Refrigerate until served.


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